We’ve been saying it for weeks, but it’s official now: Fall is here (finally). To celebrate, this week’s menu features comfort-food favorites from our October issue—cheesy pizza, creamy potato soup, hearty pork chops, and more. Look for the issue on newsstands now or download the digital edition on your tablet.
Join us each month as we round up our favorite seasonal posts from the Cooking Light Blogger Connection. This month’s theme is flavorful fall drinks, and these recipes will take you from breakfast to dessert. 1. Bloody Mary Mix: Your brunch spread deserves better than a sub-par Bloody Mary. Try making your own with BetsyLife‘s DIY mix, which is easily adaptable to your preference for spice (although […]
This summer, the U.S. Food and Drug Administration announced a plan to focus its attention on the notoriously high sodium levels found in some restaurant food. Details were still being worked out as of press time, but restaurants are logical targets: Fast-food meals can exceed the whole-day sodium recommendations for adults. Chain restaurants publish their nutrition numbers, but few chefs […]
This crimson Turkish pepper boasts mild, smoldering heat and a fruity, slightly sweet flavor. Aleppo is tamer than traditional crushed red pepper, ideal for dishes that need a little more depth and just a smidge of heat, such as deviled eggs, pan-fried chicken, or simmered lentils. Try a pinch in brownies or other chocolaty baked goods, too. It won’t make them […]
Our Cooking Class columnist and author of the upcoming book, Mad Delicious, Keith Schroeder opened a new ice cream and sorbet facility in Marietta, GA this month. Keith is the creative genius behind High Road Ice Cream and Sorbet. To help celebrate the new facility, 6 pro-am teams prepared fresh cobbler and served it up with plenty of High Road’s ice cream last weekend. […]