Les Bon Temps

April 23, 2008 | By | Comments (1)

Pirate_2 I’m in New Orleans this week with fellow
food editors Kathy Downie and Julie Grimes for the International Association of
Culinary Professionals (IACP) conference. Which is being held concurrently, as
luck would have it, with a pirate convention. PyrateCon 2008. Honestly. Saw a
pirate eating breakfast at Luke this morning. I’m not clear on the business
agenda for their conference, but judging by the scene in the quarter last night,
the grog flows freely at the meetings.

Stay tuned for a full report next
week on New Orleans cuisine and all things IACP.


  1. k

    Especially from your room…

    August 1, 2008 at 9:58 pm

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s