Dish of the Week: Poached Halibut with Warm Bacon Vinaigrette

April 29, 2008 | By | Comments (0)

Poached_halibut_may08_2
It’s
spring, according to the calendar. But some days it sure doesn’t feel like it.
Here’s a dish for this ‘tweener weather—not too heavy, but substantial and
with a warm, tasty vinaigrette and broth that’ll surely take any lingering chill
out of your bones.

Click here for the recipe.

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