If I could have just one knife…
In a culinary world flooded with gear and gadgets (many of which are not essential for good home cooks), I often get asked this question:
"If you could have just one great knife in your collection, what would it be?"
Ask any chef and the answer will be different.
My answer is a Global 7" Santoku. I find the moderate length and light weight to be perfect for my not-so-strong wrists. And rather than switching between a paring knife and a chef’s knife all day, I can perform almost all the tasks I need to do with this mid-sized knife (with the exception of slicing bread, for which I need a serrated knife).
I have used Global knives since my culinary school days in 2002. In fact, I continue to use that same set of knives today. They have held up well under more wear and tear than most knives endure in a lifetime. Granted, great knives are a great investment (the one pictured here runs about $97 on Amazon), but they’re well worth the price. One great knife will last you much longer than an entire set of lesser-quality knives.
The craftsmanship and aesthetics is truly admirable. It’s the ideal look for the modern day kitchen knife.
That was a good knife, I think it’s made especially for chefs. Thanks for sharing this one.
I agree.:D Global Kitchen Knives are very lightweight however they are strong knives that can keep a sharp edge for a long time with its excellent made.
Well, talk about getting results all over the map Seems like there”s an even distribution of folks going for serif vs sans serif.
It’s very beautifu food.. Thank you for dinner