Two Steps to Perfect Bacon

Bacon
Here’s a quick tip for flat, perfectly cooked bacon:

1. Set the strips on a baking sheet
pan covered with parchment paper or foil.

2. Bake in the oven at 400
degrees for about 15-20 minutes or until preferred doneness, turning
pan halfway through.

If you like, you can lay the bacon on a wire rack,
raising it off the pan and out of the grease entirely.

Photo: Courtesy foéÖþoooey on Flickr

COMMENTS

  1. Marcus

    Set the strips on a baking sheet pan covered with parchment paper or foil.

    January 21, 2011 at 3:15 am

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