When preparing steel cut oatmeal, toast it first
in a dry pan over medium heat, stirring occasionally, for a few minutes or
until the oats brown slightly and give off a toasty aroma. This step will bring
nutty, deep flavor to the finished dish.
Mad Delicious Lesson: Silky Delicious Roast Cabbage
What are Cremini Mushrooms?
60-Second Cooking Class: Sectioning and Slicing Citrus
Shit..I don’t like it very much..Thank you for share..
Yum! I love steel cut oatmeal. I once made oatmeal raisin cookies with steel cut oats by first toasting the oats on a baking sheet for about 20 minutes. Fresh from the oven the oats were actually delicious and somewhat soft. The cookies, however, had a very unique texture…
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
© 2015 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site
constitutes acceptance of our
(Your California Privacy Rights).
Powered by WordPress.com VIP
Get every new post delivered to your Inbox.
Join 407 other followers