When preparing steel cut oatmeal, toast it first
in a dry pan over medium heat, stirring occasionally, for a few minutes or
until the oats brown slightly and give off a toasty aroma. This step will bring
nutty, deep flavor to the finished dish.
Wine Pairings: What Should I Drink with Shrimp Scampi?
What Should I Drink with Roast Pork with Apples?
How do I make the creamiest risotto?
Shit..I don’t like it very much..Thank you for share..
Yum! I love steel cut oatmeal. I once made oatmeal raisin cookies with steel cut oats by first toasting the oats on a baking sheet for about 20 minutes. Fresh from the oven the oats were actually delicious and somewhat soft. The cookies, however, had a very unique texture…
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
© 2014 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site
constitutes acceptance of our
(Your California Privacy Rights).
Powered by WordPress.com VIP