I create meatloaf and their varying flavors out of anything we have leftover in the fridge.
Here's what we had tonight.
1# lean ground turkey
1/2 cup finely chopped onion
3 tablespoons dried breadcrumbs
4 tablespoons ketchup, divided
2 tablespoons crumbled Boursin cheese
2 teaspoons Dijon mustard
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1 large egg, lightly beaten
1. Preheat oven to 350.
2. Combine all ingredients in a large bowl (use 2 tablespoons ketchup here). Mix by hand just until combined – do not over mix or loaf won't be as tender. Transfer to a loaf pan coated with cooking spray.
3. Bake at 350 for 1 hour or until a thermometer inserted in center is 160 (temperature will vary depending on type of meat used). Brush with remaining 2 tablespoons ketchup. Bake 5 more minutes. Let stand 10 minutes before slicing.
Think outside the meatloaf "box" and substitue in any type of ground meat you have on hand, any color onion, any type of cheese. The possibilities are endless so get out there and create an easy weeknight (and budget-friendly) dinner for your family tonight. Or try one from a Cooking Light story devoted to meatloaf!