Virtual Supper Club — August Theme: Regional Cuisine

August 4, 2009 | By | Comments (2)

Salad-stone-fruits-jamie It's time for our this month's Virtual Supper Club. If you're just tuning in, make sure to read their inaugural post to hear how this group of avid cooks got together. Plus you can steal their menu ideas and ogle their inspiring photos, like this shot of Spinach Salad with Stone Fruits and Maple-Spiced Pecans, by Aggie of Aggie's Kitchen.

Our August theme is Regional Cuisine. The theme was picked by our reader-bloggers, who hail from Florida, British Columbia, upstate New York, and Quebec. To be honest, we wondered how they'd pull it off. Each dish would be chosen to reflect the flavors of a blogger's province. But would they all work together as a menu?

Stay tuned to find out right here, this Thursday.

If you're a food blogger and fellow CL cook, we hope you'll join our Virtual Supper Club. Blog a Cooking Light recipe that reflects your region and email us a link to your post (we love to see photos!) — we just might feature you on the


Photo: courtesy of Aggie's Kitchen


  1. Kim

    Hey Kristen,
    Thanks for sharing your post. Your stuffed peppers look delicious! How great that you’re an RD and working on a Master’s in Exercise Physiology – what a powerful combination for healthy living.
    Glad you’re joining our Virtual Supper Club. Welcome!

    August 5, 2009 at 10:32 am
  2. kristen

    Pesto-quinoa stuffed bell peppers are really good! I did a post on them a little while ago, although it also features the topic of perfectionism so you have to scroll down a little bit.
    They are so good!
    I also have another version here

    August 4, 2009 at 8:38 pm

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