Crowd Control

December 13, 2010 | By | Comments (2)

Images-1

This past weekend I made a Cooking Light pasta salad for 18 people—a feat I am immensely proud of. I know what you’re thinking. You just got through a holiday with a turkey that could barely fit in your oven, enough pies to open a bakery, enough leftovers to satisfy late night cravings through New Year’s. What’s the big deal?

For me, it was taking the very few pots and pans in my small kitchen and a recipe originally intended to serve 4 and assembling ingredients so that nothing got overcooked, dried out, or underdressed. This was not easy. I had four pots of different sizes boiling away at different times. I had to dress the pasta in batches so no one got a mouthful of shallot or a slick of olive oil. I had to stretch the recipe a little as the herbs I thought were enough turned out to be just shy of what I needed.


Most of us don’t have professional kitchens and the marvelous equipment that comes with them: hotel pans, oven ranges as long as your hallway, pots big enough to bathe in. But with enough organization, an assembly line to suit your needs, and every bowl and spoon you’re willing to spare, a massive meal can come together relatively quickly. Extra hands are always a bonus, too.

A few tips to keep in mind:

Do as much prep work as possible beforehand: chop nuts, measure out spices, grate cheese, and so on.

Put measuring cups and stirring devices at every station: around the sink, oven, and cutting board. I lost a lot of time looking for what I just put down.

Work in batches: Dividing your dish, even if only by two, will allow ingredients to cook more evenly. If it needs to cool before another step, spread out on cookie sheets to cool evenly.  

Pasta salads are perfect in summer but delicious year round, especially with roasted root vegetables. Try this Roasted Chicken and Bow Tie Pasta Salad or this  Greek Pasta Salad.                                 Pasta-salad-ck-592284-l   

 

COMMENTS

  1. DianaBol

    Congrats and thanks for great tips.
    Dianne

    February 11, 2011 at 5:43 am
  2. crystaljewellery

    For those of you who are purchasing Crystal,we realize that this is one of the most important purchasing decisions you will make.

    December 14, 2010 at 1:15 am

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s