From the Tasting Table

April 3, 2012 | By | Comments (2)

It's been a full week since we first tasted the Cranberry-Bourbon Granita, and we're still talking about it today…and wishing for more! It's dessert and after-dinner drink, all frozen into one delicious sparkling scoop. Look for this recipe in a future issue of the magazine.



  1. Best Cheesecake in New york

    Looks, tastes and sounds delightful. I like these lighty but hearty desserts.

    June 15, 2012 at 12:57 am
  2. cooking grill

    it really is and must appreciated by all! 🙂

    April 12, 2012 at 11:49 pm

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