November’s Top 10 Recipes

November 29, 2012 | By | Comments (0)

With November coming to a close (can you believe it?), we rounded up the most popular recipes of the month from sister site MyRecipes.com as well as Pinterest. Thanksgiving was definitely king this month, but a few good, old-fashioned comfort-food favorites crept into the mix as well. Here are our top 10 recipes this November.

Traditional Sweet Potato Casserole: The humble sweet potato rules November, and this recipe makes everyone happy with both marshmallows and toasted pecans.

Loaded Potato Soup: Straight from our new cookbook, The New Way to Cook Light, get all the appeal of a loaded baked potato, delivered in a hearty soup. It’s about that simple.

Classic Beef Pot Roast: Over 60 5-star reviews don’t lie. If you’re looking for a traditional pot roast recipe, try this no-fail version.

Pumpkin Pie Pudding: No time to make pumpkin pie? Try this pudding instead—a faster, easier, and healthier alternative.

Cheesy Spinach-Artichoke Dip: A crowd-pleasing appetizer made in the slow cooker? Yes, please!

Chicken and Mushrooms in Garlic White Wine Sauce: One of our best Superfast recipes ever, it’s also totally adaptable to your pantry—if you don’t have egg noodles, use another kind of pasta, and if you’re out of tarragon, try basil, oregano, or thyme.

Maple-Walnut Apple Crisp: Apples are combined with maple syrup instead of sugar in this fruit crisp to impart sweet—but not too sweet—distinctive flavor.

Brussels Sprouts with Bacon, Garlic, and Shallots: Easy, quick, and only 5 ingredients: this go-to side is great for holidays and weekdays alike.

All-American Chili: We love what MyRecipes.com user meredith had to say: “I love chili—and this is the best chili recipe I have ever tried. I will stop trying new recipes and use this one from now on. This is how chili should taste.”

Apple Cider-Brined Turkey with Savory Herb Gravy: Incredibly moist and flavorful, this roast turkey received our highest Test Kitchens rating.

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