The Cooking Light Soup is ON!

December 5, 2012 | By | Comments (9)

BJSoupTo all Cooking Light enthusiasts… It is with great pleasure, excitement, and exuberance that I introduce you to our first Cooking Light branded products. Cooking Light is jumping off the page, and landing in true physical form – onto your dining room table.

That’s right folks, we are coming to life like never before. Four deliciously crafted, undoubtedly healthy soups (and yes… meticulously scrutinized by the editors) are now available for purchase in BJ’s Wholesale Clubs nationwide. Get excited. We sure are.

The guaranteed goodness you’d expect from us, ready-made for those days when time just somehow slips away. And sometimes, well… the healthy cook just needs a break. Cooking Light brings the goodness that you’d expect from us, for the days when you need a fast way to slow food.

Here’s what we are serving up:

Turkey Chili with Black Beans:
Big chunks of plump, juicy turkey and smoky black beans make for a hearty spoonful, a bold combination balanced in a bounty of vegetables, with slow-simmered tomatoes, braised onions, and a hit of spice from fresh green chilies. Make it yours with a spoonful of sour cream, crunchy baked tortilla chips, or a sprinkle of sharp cheddar cheese. So good, we had to share it with you.

Chicken Tortilla Soup:
Plump, tender chicken thighs and roasted chili peppers build a deep, flavor-packed base that is thickened with authentic corn tortillas and fresh, sautéed vegetables. A hit of Monterey jack cheese adds creamy satisfaction, and a dash of zesty lime juice balances bold spices. Try it with some baked tortilla chips, fresh cilantro, and a dollop of light sour cream – we left some room for it.

Roasted Vegetable Soup:
Delicately roasted potatoes meet earthy-sweet carrots and leeks in a hearty puree of sautéed vegetables, with the bright flavors of extra-virgin olive oil, thyme and fresh parsley. Perfect with some crusty whole grain bread, fresh herbs, and a sprinkle of Parmesan cheese.

Creamy Butternut Squash:
Rich creamy butternut squash and savory caramelized onions meet the bright balanced flavors of tart-sweet Granny Smith apples. A touch of light cream and honey add an elegant finish. For the ultimate experience, top it with a tablespoon of toasted walnuts.  You’ll love the added crunch factor.

Check here for a BJ’s Wholesale Club location near you.

And stay tuned… more products to come!

COMMENTS

  1. Golden

    Is the Beef Stew and Turkey Chili gluten free?

    November 9, 2013 at 4:55 pm
  2. Lociones

    Thanks for the tip on eating healthier

    April 29, 2013 at 12:37 pm
  3. Angela

    Where can I find the nutrional facts?

    February 15, 2013 at 12:28 pm
  4. Cheryl

    Sorry that was stock up not stalk up.

    February 10, 2013 at 2:31 pm
  5. Cheryl

    I am so excited. Saw your ad in cooking light today. Will be going to bjs tomorrow and stalk up. My husband loves to take soup to work for lunch this time if year. I love it for dinner! Thanks, can’t wait to see what comes next.

    February 10, 2013 at 2:30 pm
  6. Steven Dingeldein

    I bought one yesterday. My wife has celiac disease. Is it gluten free?

    January 27, 2013 at 11:46 am
  7. Ann Alexander

    Will you be selling the soups and chili at any other retail sites? I’d love to try them, but I already belong to a different warehouse club and don’t want to join another one.

    January 5, 2013 at 1:28 pm
  8. Dennis

    I was there today and I saw these but unfortunatly I did not buy them. Next time I will stock up.

    December 12, 2012 at 3:39 pm
  9. Jeff @ Cheeseburger.net

    The creamy butternut squash soup sounds very delicious. I’m going to look out for this the next time I pass by BJ’s wholesale club.

    December 6, 2012 at 8:59 pm

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