Perk Up Your Popcorn with Toppings

January 18, 2013 | By | Comments (4)

popcornHappy National Popcorn Day! I’m a big fan of freshly popped corn—it’s tasty, crunchy, and filling. Bonus: It’s also a whole grain.

Lately, I’ve taken to preparing it the old school way, nixing the microwave varieties for plain kernels and a saucepan. And in lieu of the traditional “butter” flavor, I’ve been having a lot fun trying out various flavor combinations to spice things up.

Two of my favorites are our very own Peanut Butter Caramel Corn (it’ll satisfy a sweet tooth!) and Maple-Chile Popcorn (a tasty combo of sweet+spicy). These might take a little more time than simply adding some salt, but the results are 100 percent worth it!

Some other popcorn toppers to try:
- Peanut butter + dark chocolate drizzle
- Grated lemon rind
- Rosemary + olive oil
- Dark chocolate + ancho chile powder
- Parmesan cheese + thyme
- Garlic + crushed red pepper

Do you have a favorite topping for popcorn? Let us know in the comments!

COMMENTS

  1. The Healthy Apple | Cashew Butter n’ Pecan Popcorn

    […] those feelings are what sparked my thinking for creating this yummy popcorn […]

    May 18, 2014 at 3:21 pm
  2. How to Pop Your Own Popcorn | Cooking Light

    […] Add some delicious lower-calorie flavor to your kernels with one of these popcorn toppings. […]

    January 19, 2014 at 11:00 am
  3. Anchovy and Rosemary Popcorn

    […] you are an anchovy hater and just can’t do it, check out a few other ways to perk up your popcorn.  Peanut butter and chocolate drizzle? I will be trying that next, thank you very […]

    January 17, 2014 at 4:45 pm
  4. Janet R

    Popcorn is my absolute favorite snack – and new flavors just make it better! Yum!

    January 18, 2013 at 5:35 pm

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