January’s Most Popular Recipes

January 23, 2013 | By | Comments (1)

Looking over the analytics this month, it’s pretty obvious we want two things in January: Chicken, casseroles… and chicken casseroles.

Here are the month’s 10 most popular Cooking Light recipes from our sister site, Myrecipes.com and our top pinned recipes on Pinterest.

Chicken Enchilada Casserole

Chicken Enchilada Casserole: This bubbling hot casserole is the quintessential comfort food. Prep ahead and bake when you’re ready to eat.

Beef Tagine with Butternut Squash

Beef Tagine with Butternut Squash: Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash.

Mexican Chicken Casserole

Mexican Chicken Casserole: Zesty, creamy and loaded with chicken, it’s no wonder why this 1998 recipe is still one of our top-rated recipes.

Cheesy Potato Soup

Cheesy Potato Soup: Cheesy, creamy goodness. Serve with Mini Ham Sandwiches for a comforting cool-weather dinner.

Enchilada Casserole

Enchilada Casserole: Ready in just 30 minutes, meet your new weeknight standby.

Tuna Noodle Casserole

Tuna Noodle Casserole: Goes together like peas and carrots.

Chicken BLT Salad

Chicken BLT Salad: Crisp chicken in Chicken BLT Salad boosts a favorite side salad to a healthy main-course attraction.

Meyer Lemon Chicken

Meyer Lemon Chicken: Our latest cover recipe is a favorite on Pinterest, too.

Chicken and Black Bean-Stuffed Burritos

Chicken and Black Bean-Stuffed Burritos: Start with store-bought rotisserie chicken, and these skillet-grilled burritos come together in a flash.

Roasted-Chicken Noodle Soup

Roasted-Chicken Noodle Soup: It doesn’t get more classic than chicken noodle soup, and this creamy recipe is certainly a favorite.


  1. February’s Most Popular Recipes – Simmer & Boil | – Cooking Light

    […] spring just around the corner, we’re slowly starting to move away from the casseroles of January and on to veggie-packed dishes and seafood. Of course, a top-rated, Valentine’s-worthy […]

    February 28, 2013 at 3:00 pm

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