With spring just around the corner, we’re slowly starting to move away from the casseroles of January and on to veggie-packed dishes and seafood. Of course, a top-rated, Valentine’s-worthy chocolate treat also climbed its way to the top.
Here are February’s 10 most popular Cooking Light recipes on our sister site, Myrecipes.com, and our top-pinned recipes on Pinterest.
Salmon Croquettes: Ready in just twenty minutes, this 5-star recipe gets rave reviews: “I love this recipe. I made it as a Saturday early dinner and got rave reviews. Will make this over and over and over!!”
Vegetable Lasagna: Lots of colorful, delicious baby veggies between pasta layers reduce the typical mounds of cheese.
Hot Chocolate Fudge Cakes: These hot-from-the-oven dark chocolate desserts are the perfect grand finale for any celebration—especially Valentine’s Day.
Easy Baked Fish Fillets: This recipe from 1999 is easy, kid-friendly, and turns out great every time—no wonder it’s a favorite year after year.
Szechuan Chicken Stir-Fry: All the tasty take-out flavors you crave come together with fresh ingredients for a quick 25-minute meal.
Classic Banana Bread: One of our most basic banana breads, this recipe lives up to its name; it’s a classic.
Classic Pad Thai: The national dish of Thailand, simple to make and delicious to eat.
Chicken Enchiladas: Gluten free and simple to prepare, this enchilada recipe uses pantry-friendly ingredients.