Watch an expert quickly butcher a big yellowtail tuna at ABS Seafood in San Francisco. After, I ate chirashi sushi for breakfast prepped by ICHI chef Tim Archuleta—about as fresh as it gets.
See more of our favorite San Francisco restaurants.
Celebrate National Watermelon Day With Popsicles
Wellfleet Sea Salt: A Taste of the Cape
We’re Turning Into a Food Hall Nation
That is some of the prettiest tuna/salmon I’ve ever seen (in the chirashi)!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
© 2015 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site
constitutes acceptance of our
(Your California Privacy Rights).
Powered by WordPress.com VIP
Get every new post delivered to your Inbox.
Join 516 other followers