Video: Butchering Yellowtail Tuna at ABS Seafood

April 7, 2013 | By | Comments (1)

Watch an expert quickly butcher a big yellowtail tuna at ABS Seafood in San Francisco. After, I ate chirashi sushi for breakfast prepped by ICHI chef Tim Archuleta—about as fresh as it gets.
chirashi sushi

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COMMENTS

  1. Phoebe

    That is some of the prettiest tuna/salmon I’ve ever seen (in the chirashi)!

    April 8, 2013 at 2:13 pm

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