Watch an expert quickly butcher a big yellowtail tuna at ABS Seafood in San Francisco. After, I ate chirashi sushi for breakfast prepped by ICHI chef Tim Archuleta—about as fresh as it gets.
See more of our favorite San Francisco restaurants.
Paiche: Chicken of the River
Local Finds: Buzz Thrill
Global Ingredient: Nori
That is some of the prettiest tuna/salmon I’ve ever seen (in the chirashi)!
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