From Our Kitchen to Yours

cooking-light-ready-made-meals-00412000083727The dream became a reality here at Cooking Light just a few weeks ago, as our own private food label went live. That’s right – we are no longer just tempting you with mouth-watering pictures and recipes on the pages of a glossy magazine… we are bringing it from our kitchen to yours – ready made to make life just a little easier, and a lot more delicious. We’re thrilled to call BJ’s Wholesale Club our new first home – look for our 14 new varieties in the prepared foods section. All products have been signed, sealed, and delivered with our picky editorial stamp of approval – only products that have met our trusted nutritional guidelines and tasty standards make the cut. These delicious, easy meals are ready when you are – with all the goodness you’d expect from Cooking Light recipes. Get excited. This is only the beginning.

Here’s the healthy, flavor-packed lineup:

2 Fresh raviolis (Delightful with a splash of extra-virgin olive oil, a spoonful of pesto, or fresh tomato sauce):  Chicken & Spinach; and Heirloom Tomato & Spinach

4 Cheesy Chicken Take-and-Bake Casseroles (Because everyone loves a good-for-you cheesy-chicken combo):  Chicken Enchilada, Chicken Parmesan, Chicken Penne Alfredo, and Chicken Pasta Primavera

2 Light, Bright Soups (So good – you’ll continue to slurp them up in warm weather!)Lemon Chicken Orzo and Fresh Garden Minestrone

2 Slow-cooked savory delights (Leave the slow cooking part to us!): Chipotle Pork Roast, Beef Provençal Stew

3 Simple Sliced Meats (Perfect to pile on sandwiches and salads!): Seared Chicken Breast, Premium Sliced Beef Sirloin, Roasted Turkey Breast

1 Simple Side (Pairs perfectly with fresh farmer’s market finds!)Potato Gratin

Go to to get your free 60-day membership from now until July 14th, 2013, and by all means…. tell us what you think!


  1. Karem

    I bought the Chipotle Pork Roast. Let me tell you, I am the least fussy person I know when it comes to food. I eat pretty much everything , even if I don’t like it very much. I had to throw away this $12 roast. It looked bad, smelled bad, and tasted even worse. It almost tasted like vomit with the seasonings used. The meat wasn’t rancid, it was just the flavor, yuck! I want my money back! What a rip off!

    November 16, 2013 at 7:18 am
  2. Cooking Light at BJ’s Wholesale Club: Chipotle Pork Roast – Simmer and Boil | Cooking Light

    […] about our entire BJ’s collection and the dishes that inspired […]

    July 9, 2013 at 2:01 pm
  3. New from Cooking Light… – You've Got To Taste This |

    […] meals at BJ’s Wholesale Club and learn more about the lineup at Cooking Light‘s Simmer & Boil […]

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