June’s Top 5 Recipes

June 29, 2013 | By | Comments (0)

The month of June is headed out the door. To celebrate (or mourn?), here are five of the month’s most popular Cooking Light recipes on our sister site MyRecipes.com and  top-pinned recipes on Pinterest. And please share: What’s the best dish you made this month?

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Baked Ziti and Summer Veggies: Add pops of color to vegetarian baked ziti with summer veggies like squash, zucchini, and tomato.

Chocolate Chip Zucchini Bread: Got extra zucchini on your hands? This moist and cake-like chocolate chip zucchini bread is the perfect way to sneak in some extra veggies while still enjoying a sweet treat.

Chocolate Chip Zucchini Bread: Got extra zucchini on your hands? This moist and cake-like chocolatey zucchini bread is the perfect way to sneak in some extra veggies while still enjoying a sweet treat.

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Avocado Chicken Salad: Ready in less than 20 minutes, fresh salsa, avocado, and cilantro give this chicken salad south-of-the-border flavor.

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Key Lime Pie: This Pinterest favorite is our most recent Recipe Makeover. Readers (and The Chew!) rave it’s better than full-fat versions.

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Pan-Fried Shrimp with Creole Mayonnaise: We love this lighter version of fried shrimp served with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.

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