Cook CL: What You Made Over for the 4th

July 8, 2013 | By | Comments (1)

Last week’s patriotic holiday gave many of us the opportunity to fire up the grill and try new recipes — or some old favorites. Here, a look at what you’ve been cooking lately.


@ashleyanngardner made our Peanut Butter Pie. The chocolate drizzle is a work of art.


The perfect side dish for summer grilling – our Grilled Corn on the Cob with Roasted Jalapeño Butter – by @siedorir.


@wmw30 took a culinary trip to the West Coast with our SoCal Guacamole Burger.

Upload your own photos to your Instagram account, add #CookCL, and we might share it here, on our Instagram, or in the magazine.


  1. Kristin Malley (@CastingMalley)

    I had those jalapeno corn cobs!! They were awesome!!!! great job @siedorlr!

    July 10, 2013 at 3:25 pm

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