How Much Is a Dash of Salt?

August 27, 2013 | By | Comments (8)

We’re embarking on a new video series where we tackle all kinds of culinary questions—those things you may be too embarrassed to ask. What is a sprig of thyme? How do I cut a kiwi? There’s no question too basic; you’ll be surprised how many people have the same question you do. This week, we clear up confusion about what a “dash” of salt refers to. Check out the video, and let us know what other questions you need answered.

Keep Reading: 


  1. Clayton Jewell

    Thanks a lot. Had to go thru several other sites but your site answered my question straight up. Perfect!

    January 3, 2016 at 8:21 pm
  2. Naveen Arora

    very helpful…intelligent to treat this as an important one to answer rather than a silly question.

    September 26, 2015 at 10:55 pm
  3. yuk

    Very helpful. Dash, pinch, sprinkle, hit with some salt…. Can you please do a video of all those different terms to explain?

    May 12, 2015 at 4:51 pm
  4. A

    @Laurie, I have not encountered that problem, but I would try worcestershire sauce. It is good for balancing out other flavors (like too much sweetness or a heavy maple flavor).

    July 23, 2014 at 7:20 pm
  5. Kati Berman

    I make honey cake for the Jewish New Year Rosh Hashanah every year. The cake tastes good, everyone loves it, BUT it always sinks in the middle, year after year. I can’t figure out why. I googled it and found others have the same problem, but threre are no good explanations. Any idea?

    August 31, 2013 at 8:49 pm
  6. Kathy

    What is the difference between onions and shallots?

    August 31, 2013 at 5:40 pm
  7. Laurie Downey

    I recently made pasta fagoli. The recipe called for 2 28oz cans of diced tomatoes. I realized I only had one can but also had a 28oz can of tomato puree which I used in place of the other can. The recipe was good..but…it had the metal can taste from the tomato puree. My question would be – what can I add to a tomato type recipe to get rid of that metal can taste?

    August 31, 2013 at 3:44 pm
  8. How Much is a Dash of Salt? | Womens Health Trend Watch

    […] Simmer and Boil […]

    August 27, 2013 at 1:22 pm

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s