September’s Top 5 Recipes

September 26, 2013 | By | Comments (2)

September is coming to a close and fall is definitely in the air—out with the tomatoes and in with the pumpkin. See five of the month’s most popular Cooking Light recipes (on sister site and Pinterest).


Chicken, Kale, and Quinoa Soup: We had a feeling this recipe would be a winner. We took four of the top recipe search categories from our website–chicken, kale, quinoa, and soup—and combined them into one tasty dish. It’s quickly become one of our top-pinned recipes.


Cinnamon-Apple Cake: Originally appearing in an issue from 1997, this Cinnamon-Apple Cake is one of our most loved recipes and can be served as dessert or a breakfast coffee cake.


All-American Chili: This classic chili recipe is perfect for an outdoor cookout (tailgating, perhaps?) but can also be made on the stove for a comfort classic on a cool day.


Spiced Pumpkin Biscuits: The perfect addition to any fall menu, these biscuits pair wonderfully with Orange-Honey Butter.


Chicken Tamale Casserole: With over 200 five-star reviews, this reader recipe is a quick and easy swap for traditional tamales—but just as delicious!

What about you? Did you make any standout recipes this month?


  1. Ara Strachman

    I’m hungryyyyyyyyyyyyyyyyyy!!!! 🙂

    October 4, 2013 at 3:49 am
  2. September’s Top 5 Recipes | Womens Health Trend Watch

    […] Simmer and Boil […]

    September 26, 2013 at 11:12 pm

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