The How-To Guide: Prep Chanterelle Mushrooms

October 8, 2013 | By | Comments (2)

Chanterelle mushrooms are an important part of Alain Ducasse’s Butternut Squash with Wild Mushrooms and Crispy Bacon. Here, how to prepare the delicate chanterelles for the dish.

clean chanterelle

1. Clean: Use a damp cloth or paper towel to gently brush any dirt or woodland debris from the wild mushrooms.

trimming chanterelle

2. Trim: Cut up to 1/4 inch from the bottom of any stems that appear discolored, soggy, or not completely fresh.

COMMENTS

  1. rooty

    I just bought 3# of chanterelles at Costco. What a find! At any rate, cleaning them under a slowly running tap was difficult enough as one has to clean each mushroom. Using a damp paper towel would take way too long.

    October 18, 2013 at 3:56 pm
  2. The How-To Guide: Prep Chanterelle Mushrooms | Womens Health Trend Watch

    […] Simmer and Boil […]

    October 8, 2013 at 9:38 am

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s