November’s Top 5 Recipes

November 27, 2013 | By | Comments (1)

As November comes to a close and we look back at our most popular recipes this month, it’s obvious what has been on your minds all month: Thanksgiving! In fact, each of these five recipes would make excellent additions to your holiday menu tomorrow. Here are five of the month’s most popular Cooking Light recipes (on┬ásister site MyRecipes.com and Pinterest).

The top two November recipes inspire the ultimate Thanksgiving showdown: Marshmallows Vs. Pecans. Which sweet potato casserole do you prefer?

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3. Brussels Sprouts with Bacon, Garlic, and Shallots: Garlic, bacon and shallots are all you need to add delicious flavor to Brussels sprouts in this easy, 5-ingredient side.
Roasted Butternut Squash and Shallot Soup: Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy appetizer soup recipe.

4. Roasted Butternut Squash and Shallot Soup: Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy appetizer soup recipe.

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5. Salted Caramel Cheesecakes: Baking individual desserts in a muffin pan is the smart way to pre-portion a rich treat. Each serving is still full of big sweet-salty pleasures. Earlier this month, CL Editor Scott Mowbray adapted this recipe into little Pumpkin Cheesecakes.

Are any of these recipes showing up on your Thanksgiving table this year?

COMMENTS

  1. Bach Tran

    These are actually not too bad, thanks for putting these recipes up! :)

    November 27, 2013 at 3:31 pm

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