February’s Most Popular Recipes on Pinterest

February 28, 2014 | By | Comments (2)

February is always a bit of a challenge for me on the food front. One day I’m craving a warm, comforting stew; the next I want fresh spring strawberries and asparagus. It looks like our Pinterest followers are encountering the same challenge. Sprinkle in a few popular chocolate pins (for Valentine’s Day, of course), and February was an interesting month on Pinterest. Here are our top five re-pinned recipes this month.

Hot Chocolate Fudge Cakes

1. Hot Chocolate Fudge Cakes: By far our top re-pinned recipe of the month, these warm-from-the-oven, gooey chocolate desserts are the perfect grand finale for any celebration—especially Valentine’s Day.

Baked Pasta with Spinach, Lemon, and Cheese

2. Baked Pasta with Spinach, Lemon, and Cheese: Here’s some winter comfort food for you. Fresh lemon zest adds a delicious zing to simple baked pasta.

Asparagus with Balsamic Tomatoes

3. Asparagus with Balsamic Tomatoes: And here’s that hint of spring we’re all craving. In this 20-minute side dish, crisp-tender asparagus is topped with warm balsamic grape tomatoes and tangy goat cheese.

oh3468p476-chocolate-baklava-new-l

4. Chocolate Baklava: This is a simply amazing recipe—layers of crisp phyllo interspersed with mixed nuts and hazelnut-chocolate spread, with just enough butter to enhance the flavor yet keep the sat fat low. It’s no wonder it made its way to the top this month.

0911p50-banana-agave-smoothie-l

5. Banana-Agave Smoothie: Combining bananas and blueberries with creamy, fat-free yogurt and a hint of agave nectar makes for a rich and satisfying smoothie that’s packed with vitamins and antioxidants.

COMMENTS

  1. eritrean food recipes

    I used to be recommended this website by means of my cousin. I’m not sure whether this put up is written via him as no
    one else know such particular about my difficulty.
    You’re amazing! Thank you!

    August 28, 2014 at 10:09 am
  2. fatima

    it seems good .plz sent recipe

    March 1, 2014 at 1:31 am

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