Global Ingredient: Nori

May 12, 2014 | By | Comments (1)
GlobalI_Nori

Photo: Randy Mayor

Prized for its oceany umami flavor in sushi and miso soup—and now a popular packaged snack item—nori is dried Japanese seaweed that offers new possibilities for cooks. Its papery texture makes it easy to crisp in the oven and crumble over veggie sides, noodle bowls, and stir-fries for a little briny kick. Or make your own snack: Lightly brush the nori with water, sprinkle with sea salt, and toast in a 250° oven for 15 minutes.

COMMENTS

  1. Spotlight on: Seaweed – The Fueled Athlete

    […] Cooking Light […]

    May 23, 2014 at 9:16 am

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s