Spiralized Beet and Butternut Squash Noodles with Parsley Pesto

November 9, 2015 | By | Comments (3)

Spiralizing is an awesome and entertaining way to get fresh fruits and vegetables into your diet without incorporating complicated and calorie-heavy ingredients. Anything that gets you excited about cooking is worth some buzz, and we have some “in-spiralizing” ideas to get you started on this spiral sensation!

Spiral Beet Pasta

Spiralized Beet and Butternut Squash Noodles with Parsley Pesto

1 medium beet, peeled
1 medium golden beet, peeled
1 butternut squash, peeled
1 tablespoon, plus 2 teaspoons olive oil, divided
½ cup italian parsley
3/8 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
Zest of 1 lemon
1 ounce feta cheese, crumbled

1. Spiralize beets and the neck of the butternut squash (reserve the bottom hollow section for another use).

2. Combine vegetables and a small amount of water in a microwave safe bowl. Microwave for 1 minute or until tender and drain beets and squash noodles on a paper towel.

3. In a blender or mini food processor, combine parsley, 1 tablespoon olive oil, salt, pepper, and lemon zest. Blend until smooth.

4. Gently toss spiralized vegetables in pesto and sprinkle with feta.

Serves 4
CALORIES 114; FAT 7.3g (sat 1.9g, mono 4.5g, poly 0.7g); PROTEIN 2g; CARB 11g; FIBER 3g; CHOL 6mg; IRON 1mg; SODIUM 309mg; CALC 62mg

More Spiralized Recipes:

COMMENTS

  1. 5 Veggie Noodle Alternatives that Even Hardcore Pasta Traditionalists Will Love – How to kill your time?

    […] Spiralized Beet and Butternut Squash Noodles with Parsley Pesto […]

    October 3, 2016 at 5:56 pm
  2. 5 Veggie Noodle Alternatives that Even Hardcore Pasta Traditionalists Will Love | MyRecipes.com

    […] Spiralized Beet and Butternut Squash Noodles with Parsley Pesto […]

    October 3, 2016 at 4:25 pm
  3. Weekly Food Fun & Recipe Finds – May 9th – Smiles and Trials

    […] Spiralized Beet and Butternut Squash Noodles with Parsley Pesto – by Rachel Johnson […]

    May 10, 2016 at 9:39 pm

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