Holiday Helper: What’s the Difference Between Stock and Broth?

November 13, 2015 | By | Comments (3)

In traditional chef-speak, stock is made from bones, and broth is made with meat. But this distinction does not always hold true among products available in the supermarket. The main problem with many commercial stocks and broths is they’re too salty. Sometimes specialty stores will sell homemade (unsalted) stock, but the best product that’s widely available in supermarkets is unsalted chicken stock (such as Swanson).

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COMMENTS

  1. Holiday Helper: Why Is My Gravy Always Lumpy? | Cooking Light

    […] What’s the Difference Between Stock and Broth? […]

    November 23, 2015 at 11:01 am
  2. Holiday Helper: What Thanksgiving Dishes Can Be Made Ahead? | Cooking Light

    […] What’s the Difference Between Stock and Broth? […]

    November 18, 2015 at 2:00 pm
  3. stella rebello

    This is great. Thank you.

    November 15, 2015 at 1:04 pm

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