If You Don’t Do This One Thing, You’ll Probably Ruin Thanksgiving. (No Pressure!)

November 14, 2015 | By | Comments (3)

Each week we’re partnering with our Time Inc. sister brands Food and Wine, Health, MyRecipes, Real Simple, Southern Living, and Sunset to bring you everything you need for the holidays this year.

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Sister brand Southern Living‘s Test Kitchen has figured out the best way for you to properly thaw your Thanksgiving bird. If you need a quick thaw, or if you’ve got a week, their tips will give you the best results, no matter your timeline. Pro tip: It always helps to write a reminder on your calendar so you don’t forget.

 

More Important Thanksgiving Pro Tips

COMMENTS

  1. Mad Genius Tip: How to Make Homemade Brown Sugar | Cooking Light

    […] How to Correctly Thaw Your Turkey […]

    November 22, 2015 at 8:00 am
  2. The Fastest Way to Make Mashed Potatoes | Cooking Light

    […] How to Correctly Thaw Your Turkey […]

    November 17, 2015 at 9:30 am
  3. Cheryl

    How long can you keep a fresh turkey prior too cooking?

    November 16, 2015 at 2:00 pm

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