Emeril’s Watercress and Celery Salad

November 16, 2015 | By | Comments (2)

With a delicate and fresh flavor, celery adds depth in many recipes but is not often a star ingredient. In his new cookbook Essential Emeril, Emeril Lagasse challenges you to showcase the oft-neglected vegetable with his Watercress and Celery Salad.

 

By peeling the stalks and thinly slicing on a mandolin, the celery’s refreshing flavor shines through, adding brightness to the salami and grated Parmesan Reggiano. Lightly dressed with a lemon-dijon caper vinaigrette, this dish will make a great addition to any meal.

For more of Emeril’s favorite recipes and best-kept kitchen secrets, check out Essential Emeril.

Keep Reading: The Best Cookbooks of 2015

COMMENTS

  1. My Organic Life: A Chat with Chef and Author Nora Pouillon | Cooking Light

    […] Emeril’s Watercress and Celery Salad […]

    December 4, 2015 at 5:00 pm
  2. Emeril’s Watercress and Celery Salad

    […] Read More at Cooking Light […]

    November 16, 2015 at 9:02 pm

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