Making, Rolling, and Forming Pie Dough

November 21, 2015 | By | Comments (0)

Each week this holiday season, we’re partnering with our Time Inc. sister brands Food and Wine, Health, MyRecipes, Real Simple, Southern Living, and Sunset to bring you everything you need for the holidays this year.


Pie crusts cause a little panic in some folk. They worry theirs won’t bake up flaky and light, or they’ll flub the rolling out process, or go astray at the very start when they’re mixing the flour, fat (usually butter), and ice water together.

Worry no more.

Watch Chef Jacques Pepin show you what to do in a step-by-step video about making homemade pie dough using the food processor and how to successfully get it into the pan. With this guide and a little practice you’ll be turning out show stopping pies every time.


More Fantastic Holiday Help:


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s