How To Make Lattice Pie Topping

November 23, 2015 | By | Comments (5)

We spent some time finding the perfect way to top your pie and picked a few of our favorites. Turn dessert into a work of art with these cute, festive, and fun ideas!

No table is complete without a beautifully topped pie. The classic lattice topping is a lot easier than you think. After you’ve rolled out the dough simply cut six long strips that are 1-inch wide. After that it’s simply a matter of laying, folding, and more laying. Simple, beautiful, and delicious.

We added our lattice topping to our Cranberry-Raspbery Pie which lets those bright colors really pop. In the oven for 55 minutes and your pie will shine. If it’s browning too quickly, feel free to cover the pie in aluminum foil.

 

More Fun Pie Toppers:

COMMENTS

  1. Rose

    Looks fun n good

    December 28, 2015 at 10:24 pm
  2. How to Top Your Pie with Cutouts | Cooking Light

    […] How To Make Lattice Pie Topping […]

    November 24, 2015 at 2:07 pm
  3. How to Make a Double-Crust Pie | Cooking Light

    […] How To Make Lattice Pie Topping […]

    November 24, 2015 at 2:07 pm
  4. How to Make a Braided Pie Topping | Cooking Light

    […] How To Make Lattice Pie Topping […]

    November 24, 2015 at 1:58 pm
  5. Sweet Surprise: Send a Message on a Pie | Cooking Light

    […] How to Make a Lattice Pie Topper […]

    November 24, 2015 at 9:51 am

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