Last-Minute Thanksgiving Desserts: Mini Cranberry Tarts

November 24, 2015 | By | Comments (4)

Thanksgiving can be incredibly stressful. The turkey is too big (or too small). Is it done yet? Is it dressed or stuffed? Cornbread! No, traditional herb seasoned. Gotta make the gravy! Oh, wait! Brussels with or without bacon? What about the potatoes!? Lumpy or smooth…

It’s just all so, and too, much. So when it comes to dessert, leave it to the last minute! This idea (and four more listed below) will take less than 30 minutes to put together, and everyone gets a slice of happy, stress-free sweetness.

TGLastMinuteDesserts-Cranberry-Tarts

Mini Cranberry Tarts
6 pre-baked mini tart shells, or frozen shells baked to package directions
1 8-ounce container creme fraiche
1/2 cup low fat greek yogurt
1 tablespoon honey
1/2 teaspoon nutmeg
3/4 cup prepared cranberry sauce
Rosemary sprig, for garnish
Orange peel, for garnish

1. Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells.

2. Top creme mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.

Four More Last-Minute Thanksgiving Desserts:

COMMENTS

  1. Last-Minute Thanksgiving Desserts: Cinnamon Apple Dutch Baby | Cooking Light

    […] Mini Cranberry Tarts […]

    November 24, 2015 at 10:29 am
  2. Last-Minute Thanksgiving Desserts: Frozen Pumpkin Tartlets | Cooking Light

    […] Mini Cranberry Tarts […]

    November 24, 2015 at 10:29 am
  3. Last-Minute Thanksgiving Desserts: Mini Popcorn Sundaes | Cooking Light

    […] Mini Cranberry Tarts […]

    November 24, 2015 at 10:29 am
  4. Last-Minute Thanksgiving Desserts: Pecan Pie Baked Apples | Cooking Light

    […] Mini Cranberry Tarts […]

    November 24, 2015 at 10:29 am

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