The typical grocery store grape section has two kinds: seedless red and seedless green. But if you’ve taken a look at the grape section lately, you’ve probably noticed a quickly expanding selection. Thanks to creative marketing campaigns (and hopefully more demand from American consumers), grape varieties are expanding, and you can pick up more than just the fruit salad seedless variety. For example, we recently tried Cotton Candy Grapes. We’ve also noticed fun Witch Fingers quite a bit, too.
Grapes make for great snacks, but they make an even greater addition to many dinners, breakfasts, and desserts. I’ve rounded up five of my favorite recipes with grapes so you can enjoy these jewel-toned orbs in so many more delicious ways.