5 Perfect Sides for Pumpkin Pancakes

December 5, 2015 | By | Comments (1)

We put a seasonal spin on the 3-ingredient pancake trend with these scrumptious Pumpkin Pancakes for One. And, to make it even easier and more enticing, we’ve created a video tutorial:

 

Now that you’re pumped for these pancakes, here’s some flavor inspiration of what to serve with them:

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SOMETHING FRUITY: Spiced Winter Fruit makes enough for a crowd, or spoon over plain Greek yogurt later for a sweet snack.

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SOMETHING EGGY: Baked Egg-in-a-Hole ups the protein–and fun–factor.

SOMETHING CRUNCHY: Our Crunchy Maple Granola is great on its own with a little almond milk or even better sprinkled atop the pancakes.

SOMETHING CRUNCHY: Our Crunchy Maple Granola is great on its own with a little almond milk or even better sprinkled atop the pancakes.

SOMETHING SWEET: Pecan Sticky Rolls continue that wonderful fall flavor in the form of ooey-gooey sticky goodness.

SOMETHING SWEET: Pecan Sticky Rolls continue that wonderful fall flavor in the form of ooey-gooey sticky goodness.

SOMETHING BOOZY: Sorry-not-sorry. Give these pancakes a brunch vibe with this excellent recipe for Blood Orange Mimosas. You're welcome.

SOMETHING BOOZY: Sorry-not-sorry. Give your pancakes a brunch vibe with this excellent recipe for Blood Orange Mimosas. You’re welcome.

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COMMENTS

  1. Sunday Strategist: A Week of Healthy Dinners—December 7-11 | Cooking Light

    […] 5 Perfect Sides for Pumpkin Pancakes […]

    December 8, 2015 at 11:05 pm

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