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If there’s one thing I know how to do, it’s hard boil an egg. I’ve perfected it, and will gladly show off my perfectly hard-boiled egg tricks to anyone who is curious. But if you’d like to know the foundation of my eggspert knowledge, this video from Test Kitchen Pro Deb Wise will help. (The second secret is in the peeling: Food & Wine‘s Justin Chapple can share that trick.)
Now that you’ve learned that skill, it’s time to put those hard-boiled eggs to good use with my favorite party food: the deviled egg. Whether you like them classic with a bit of relish or totally out there and crazy with fried onions and sriracha, we’ve got every Deviled Egg recipe you could ever need.
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