How to Hard Boil the Perfect Egg Every Time

December 5, 2015 | By | Comments (3)

Each week this holiday season, we’re partnering with our Time Inc. sister brands Food and Wine, Health, MyRecipes, Real Simple, Southern Living, and Sunset to bring you everything you need for the holidays this year.

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If there’s one thing I know how to do, it’s hard boil an egg. I’ve perfected it, and will gladly show off my perfectly hard-boiled egg tricks to anyone who is curious. But if you’d like to know the foundation of my eggspert knowledge, this video from Test Kitchen Pro Deb Wise will help. (The second secret is in the peeling: Food & Wine‘s Justin Chapple can share that trick.)

 

Now that you’ve learned that skill, it’s time to put those hard-boiled eggs to good use with my favorite party food: the deviled egg. Whether you like them classic with a bit of relish or totally out there and crazy with fried onions and sriracha, we’ve got every Deviled Egg recipe you could ever need.

More Helpful Holiday Tips:

COMMENTS

  1. The Cutest Holiday Dessert Ever (Really!) | Cooking Light

    […] How to Hard Boil the Perfect Egg Every Time […]

    December 15, 2015 at 8:00 am
  2. Sunday Strategist: A Week of Healthy Dinners—December 7-11 | Cooking Light

    […] How to Hard Boil the Perfect Egg Every Time […]

    December 8, 2015 at 11:05 pm
  3. Never Toss a Bag of Hard Brown Sugar Again! | Cooking Light

    […] How to Hard Boil the Perfect Egg Every Time […]

    December 8, 2015 at 8:00 am

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