On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 1: Roasted Salmon with Dill, Capers, and Horseradish: “This combined everything I love about a classic bagel-with-lox scenario with flaky, tender salmon. That overnight “cure” in the fridge allows all those flavors to infuse every morsel. One of the easiest show stopping mains I’ve had.” – Associate Food Editor Hannah Klinger