On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.
Day 2: Buttermilk-Beet Sherbet with Hazelnut Brittle: “I love beets, and I love buttermilk—but I’d never thought to put them together in a sherbet! Thank the stars Darcy Lenz thought to do so. This sherbet feels like a miracle: The beet flavor is there, but in just the right amount so that the sherbet has some delicious earthy interest. The magenta color is spectacular, and there’s just the right amount of creaminess. If you want to impress, if you want your guests to talk about you (in a good way) for weeks, this is the dessert you have to make.” – Executive Food Editor Ann Taylor Pittman