Looking for a New Holiday Dinner Tradition? Try Smoked Goose!

December 20, 2015 | By | Comments (0)

1512p22-goose

Roast goose, a traditional European Christmas entrée, has been savored in season by everyone from Jacques Pépin to ol’ Scrooge himself. Eastern Europeans like theirs smoked, and we find smoked goose breast makes a festive and delectable addition to party snack platters. South Dakota’s Schiltz ships some of the best.

Keep Reading:

COMMENTS

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s