Looking for a New Holiday Dinner Tradition? Try Smoked Goose!

December 20, 2015 | By | Comments (0)


Roast goose, a traditional European Christmas entrée, has been savored in season by everyone from Jacques Pépin to ol’ Scrooge himself. Eastern Europeans like theirs smoked, and we find smoked goose breast makes a festive and delectable addition to party snack platters. South Dakota’s Schiltz ships some of the best.

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