Our 15 Favorite Dishes of 2015: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

December 29, 2015 | By | Comments (2)

On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.

1503p127-pork-chops-balsamic-roasted-vegetables-gorgonzola_0

Day 13: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola: “Talk about efficient cooking! The balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. It’s all cooked in one pan in perfectly-timed harmony. And if you don’t add the Gorgonzola, you’re just doing it wrong.” – Associate Digital Editor Kimberly Holland

See More:

COMMENTS

  1. Our 15 Favorite Dishes of 2015: Veggie Pizza with Cauliflower Crust | Cooking Light

    […] Day 13: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola […]

    December 31, 2015 at 7:03 am
  2. Our 15 Favorite Dishes of 2015: Paloma Frio | Cooking Light

    […] Day 13: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola […]

    December 30, 2015 at 8:00 am

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s