Mini Avocado Toasts with Pumpkin Seeds

January 6, 2016 | By | Comments (4)

The avocado is a nutrition knockout. It’s packed full of healthy fats, fiber, and vitamins. It makes an excellent addition to just about any meal, and it’s the perfect way to round out snacks so they’re extra satisfying. Over the next few days, I’ll share a few of my favorite fast avocado snacks. Enjoy!

Avo Toast

Mini Avocado Toasts with Pumpkin Seeds

Ingredients
6 ounces whole-wheat baguette, cut into 1/2″ slices
1 avocado, cut into thin slices
1 tablespoon pumpkin seeds
1/2 teaspoon flaky Maldon Sea Salt

Directions
In a mini food processor, pulse pumpkin seeds a few times to get coarse pieces. Toss with flaky salt.

Preheat broiler to high. Place baguette slices on a baking sheet and toast for 90 seconds, or until slightly toasted (not quite golden).

Top baguette slices with 2-3 slices of avocado and top with pumpkin seed mixture.

Serves 8
CALORIES 83; FAT 3g (sat 0.4g, mono 1.8g, poly 0.5g); PROTEIN 2g; CARB 11g; FIBER 2g; SUGARS 0g; CHOL 0mg; IRON 1mg; SODIUM 256mg; CALC 3mg

More Avocado Ideas:

COMMENTS

  1. Easy Avocado Egg Salad Cup | Cooking Light

    […] Mini Avocado Toasts with Pumpkin Seeds […]

    January 12, 2016 at 11:00 am
  2. Avocado Citrus Salad with Mint | Cooking Light

    […] Mini Avocado Toasts with Pumpkin Seeds […]

    January 9, 2016 at 11:01 am
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    […] Mini Avocado Toasts with Pumpkin Seeds […]

    January 8, 2016 at 2:00 pm
  4. Avocado Chicken Salad with Kale | Cooking Light

    […] Mini Avocado Toasts with Pumpkin Seeds […]

    January 7, 2016 at 11:00 am

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