How to Manage Habanero Heat

January 23, 2016 | By | Comments (2)

1601p136-peppers

As peppers go, habaneros  are near the top of the capsaicin scale (the compound that contributes spicy heat). Try these techniques to take control of the flames.

For maximum heat: Use the whole habanero.

To lessen the heat just a little: Remove seeds.

To bring heat down moderately: Shave away all inner membranes.

To eliminate as much heat as possible: Blanch seeded, sliced chiles for 10 seconds.

Hot & Spicy Recipes:

COMMENTS

  1. How to Manage Habanero Heat : MainDishLunch

    […] Read More at Cooking Light […]

    January 24, 2016 at 10:29 pm
  2. How to Manage Habanero Heat

    […] Read More at Cooking Light […]

    January 24, 2016 at 9:45 pm

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