Dang! These Coconut Chips Are Good!

January 29, 2016 | By | Comments (1)


So. Dang. Good. Yeah, the name of this witty company rings loud and true. Also, to say that I am obsessed with these chips is an understatement. Seriously, they are amazing. Out of the four flavors I tried including Lightly Salted, Caramel Sea Salt, Chile Lime and Original Recipe, the Original Recipe won my heart over. While all four are delicious in their own way, the naturally sweet flavor of the Original Recipe delivers a purely delicious coconutty taste.

Not only are these toasted coconut chips incredibly satisfying, but they’re also really healthy. Made with copra, (aka the dried meat or dried kernel of the coconut used to extract coconut oil) these toasted chips pack in a punch nutrients and taste in each and every bite. Since copra is also loaded with fiber, a small amount goes a long way, and provides a satisfying energy treat. Hello, mid-morning or afternoon pick-me-up!


While I like grabbing a handful and enjoying them alone, they also make a great toppers for breakfast quinoaoatmeal jars, Greek yogurt, frozen yogurt, wafflespancakes, fruit salads, soups, salads and more. Grab bag and get munching! See more nutritional information at DangFoods.com

See More:


  1. All the Coconut Products You Can Buy at Whole Foods | Cooking Light

    […] or sprinkling atop yogurt, coconut chips took up a surprisingly large part of the chip aisle. Previously reviewed by us, the chips are a healthy and tasty option for those looking to make better snacking […]

    April 17, 2016 at 8:00 am

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