We Tasted It: Tribe Ranch Hummus

February 3, 2016 | By | Comments (2)

Photo Courtesy of Tribe Hummus

In what might be considered a move to shake up the entire chip-and-dip world as we know it, Tribe introduced Ranch Hummus. Fans of Tribe’s original hummus will be happy to know it still retains its über creamy texture, but now ranch fans (and possibly the hummus averse folks amongst us) will have something to cheer.

This isn’t super-duper fake ranch. It’s real herby goodness that just happens to be served in a protein-packed dip. We put out some of the hummus and let the Cooking Light taste testers weigh in. Here’s what they had to say:

“I ate half of it. You decide if I liked it!”

“I wouldn’t have guessed ranch. It’s salty, but I like it!”

“Not super fake. A nice hit of that much-loved ranch flavor.”

“Not ranchy enough!”

The hummus, which will be part of their Limited Batch Collection, is available through spring in grocery stores nationwide. Retail price is $3.49.

More Taste Tests:


  1. We Tasted It: New Jif Flavored Spreads in Cinnamon and Maple | Cooking Light

    […] We Tasted It: Tribe Ranch Hummus […]

    February 29, 2016 at 4:01 pm
  2. We Tasted It: R.W. Knudsen Just Blueberry | Cooking Light

    […] Tribe Ranch Hummus […]

    February 13, 2016 at 11:00 am

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