Books for Cooks: Around the Fire by Gabrielle Quiñónez Denton and Greg Denton

February 20, 2016 | By | Comments (0)

1603p12-book-around-the-fire

Need to thaw out? Try Portland chefs Gabrielle Quiñónez Denton and Greg Denton‘s inspired grilling recipes, particularly for vegetables, and slather their Black Gold, a basting sauce created by heating herbs and garlic in rendered animal fat, on everything. (Ten Speed Press, $35, Amazon)

More Great Cookbooks:

COMMENTS

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s