Single-Serve Garlic Pull-Apart Breads

March 5, 2016 | By | Comments (6)

1602w-garlic-bread

Garlic Pull-Apart Rolls
Finger food doesn’t get much better than this. Individual rolls mean maximum surface area for crispy golden edges, and lots of nooks for the garlic and Parmesan to hide.

Cooking spray
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon minced fresh oregano
1 (11-oz.) can refrigerated French bread dough
2 tablespoons finely grated Parmesan cheese

1. Preheat oven to 350°. Coat 8 muffin cups with cooking spray.

2. Place butter, oil, and garlic in a microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Stir in oregano.

3. Divide dough into 8 pieces; cut each piece into 5 bite-sized pieces. Shape pieces into balls by rolling with your hands. Add 1/3 of dough pieces to garlic mixture; toss to coat with a fork. Place 5 pieces in each muffin cup. Repeat with remaining dough pieces. Sprinkle Parmesan evenly over muffin cups.

4. Bake at 350° for 20 minutes or until golden.

SERVES 8 (serving size: 1 roll)
CALORIES 142; FAT 6.1g (sat 2.7g, mono 2.1g, poly 0.3g); PROTEIN 4g; CARB 18g; FIBER 0.7g; CHOL 9mg; IRON 1mg; SODIUM 270mg; CALC 19mg

More Muffin Tin Recipes:

COMMENTS

  1. Constance Ferrentino

    why can;t I print this recipe?

    March 18, 2016 at 4:42 pm
  2. PattyAnn

    Sorry folks… all you’ll need is pages 1 & 2 for the recipe… : )

    March 10, 2016 at 10:32 am
  3. PattyAnn

    Hey Tom, I just use Ctrl/P and the page will print, it will print 3 pages but all you’ll need is pages 2 & 3… This recipe sounds good to me!! : ) Going to make it this weekend.

    March 10, 2016 at 10:31 am
  4. Tom Kinney

    Are we not doing printer friendly recipes any more?

    March 10, 2016 at 7:35 am
  5. Rhonna

    I have never seen refrigerator French bread dough. Brand name so I can find?

    March 9, 2016 at 2:03 pm
    • Kimberly Holland

      Hey there, We love Pillsbury! It should be in the refrigerator section with the canned biscuits and crescent roll dough, usually next to the butter.

      March 9, 2016 at 5:12 pm

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