Naturally Green Recipes for St. Patrick’s Day

March 9, 2016 | By | Comments (1)

Want some alternatives to green beer or cupcakes and cookies frosted emerald-green to get into the spirit of St. Patricks Day? You can’t get much greener than these yummy recipes.

Sip on refreshing drinks made with Kiwi, Cilantro, or Matcha to celebrate the Emerald Isle.

Simple and quick munchies like edamame, kale chips, and guacamole will give an energy boost to all-day revelers.

Soup and a Salad (or a Salad and Soup)
Chill out with a light lunch of fresh pea gazpacho and a green goddess dressed iceberg lettuce wedge — or make it a heartier dinner with the salad and a meatball soup with greens.

Dessert, anyone?
Enjoy a spicy-cold popsicle or Matcha Pound Cake.

More St. Patrick’s Day Ideas:


  1. We Tried It: Go Green for St. Patrick’s Day with Veestro Meal Delivery Service | Cooking Light

    […] Naturally Green Recipes for St. Patrick’s Day […]

    March 17, 2016 at 4:17 pm

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