Thai Chicken Peanut Crunch Sandwich

March 26, 2016 | By | Comments (1)
Thai Chicken Peanut Crunch

Photo: Rachel Johnson

It’s time to think differently about nut butter sandwiches. Sure, peanut butter and jelly sandwiches are a time-saving stand-by, but the bread aisle is bursting with so many new varieties of spreads and nut butters. It’s hard not to buy a jar of each and start experimenting. That’s exactly what we did, actually, and from those taste tests, we created fun and tasty nut butter sandwiches that will make lunches (or quick dinners) anything but boring. Start with 2 (1-ounce) slices of whole-grain bread; pile on the goods.

Thai Chicken Peanut Crunch Sandwich

1 tablespoon unsweetened creamy peanut butter
2 ounces rotisserie chicken breast
1/4 cup thinly sliced cucumber
3 tablespoons shredded carrot
2 tablespoons chopped red onion
1/2 teaspoon Sriracha

CALORIES 343; FAT 12.1g (sat 2.6g); SODIUM 602mg

More Fantastic Nut Butter Sandwiches:


  1. Apple Almond Cheddar Sandwich | Cooking Light

    […] Thai Chicken Peanut Crunch Sandwich […]

    April 12, 2016 at 8:00 am

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