If you live in or near Birmingham, Alabama (Cooking Light‘s hometown), I’ll be leading a cooking class in May featuring some of my favorite recipes from my new book, Everyday Whole Grains.
Date: May 14, 2016 from 1:00 to 3:00 Location: Sur la Table at the Summit / Birmingham, AL Click here to register.
Here’s a taste of what you’ll be cooking and eating:
1. Brussels Sprouts Salad with Pickled Rye Berries: Yes, pickled grains! The tangy taste makes these little nuggets way more interesting, and you can try the pickling technique with any of your favorite grains.
2. Crispy Herbed Salmon: Become a weeknight dinner hero with my trick for the crispiest baked fish ever.
3. Smoked Polenta with Sage Browned Butter: Want a next-level technique that’s really easy to do AND will impress all your friends? Let me show you our simple stovetop method, and let’s get smoking!
4. Crunchy-Chewy Salted Chocolate Chunk Cookies are the (whole-wheat) treats I’ve made for my kids for years. And I’m delighted to share that the recipe works beautifully with other whole-grain flours, including gluten-free buckwheat and brown rice flour!