Good Food: Charles Chocolates Salty-Sweet Cashew Bar

1605w-good-food-awards-charles-chocolates-1

Photo: Charles Chocolates

By Kate Malin

Was there ever a more perfect combination than salty and sweet? In Charles Chocolates Salty-Sweet Cashew Bar, the salty (roasted whole cashew nuts covered in fleur de sel meringue and pure cane sugar) complements the sweet (rich, smooth milk chocolate) for a decadent and balanced bar so fantastic it soon became a best seller, winning over customers right from the start. Eat a square of this addictive bar as a sweet treat or pair with a latte for a treat sure to satisfy every flavor craving.

Chuck Siegel, founder of Charles Chocolates, taught himself the craft of making chocolate confections, making mistakes and learning from his successes until he perfected his creations, selling them at his store in San Francisco. Chuck is fiercely dedicated to sourcing the highest quality ingredients available and his obsession has led him to constantly seek out the best of each component to create the finest finished product possible. Each confection is crafted and wrapped by hand in small batches and delivered fresh, within a few days of creation, and will never include preservatives, stabilizers, or artificial ingredients.

1605w-good-food-awards-charles-chocolates

Photo: Charles Chocolates

Charles Chocolates Salty-Sweet Cashew Bar is available at www.charleschocolates.com and in stores across the country. Charles Chocolates is part of the Good Food Awards, a project to honor food and drink producers making the sort of food we all want to eat – tasty, authentic and responsible, and a proud member of the Good Food Merchants Guild, national association uniting American craft food businesses to connect, convene and promote Good Food businesses of all sizes.

———-

From her grassroots work at the Good Food Awards to her continued education at NYU’s Food Studies Master’s Program, Kate Malin brings an unparalleled passion for great food and good people.

More Good Food Finds:

COMMENTS

  1. Good Food: Black Pig Meat Co. Cider Cracklins | Cooking Light

    […] Charles-Chocolate Salty Sweet Cashew Bar […]

    June 15, 2016 at 5:30 pm
  2. Good Food: Solstice Canyon Cardamom and Clove Almond Butter | Cooking Light

    […] Charles-Chocolate Salty Sweet Cashew Bar […]

    June 9, 2016 at 10:30 am
  3. Good Food: Omnivore Vulcano Classic Hot Sauce | Cooking Light

    […] Charles-Chocolate Salty Sweet Cashew Bar […]

    May 26, 2016 at 6:43 pm
  4. Shannon Paige

    Oh my…..yummmm.

    May 20, 2016 at 9:17 am

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s