Our Five Favorite Memorial Day Sides

May 28, 2016 | By | Comments (0)

Get ready for the long holiday weekend, and the various potlucks you’re undoubtedly invited to, by making some amazing sides that are sure to complement grilled main dishes.

The array of fresh seasonal veggies in this Golden Beet Salad with Avocado and Feta makes it a bright and easy side dish for grilled fish or chicken.

1606p135-golden-beet-salad-with-avocado-and-feta

Why not add that lovely smoky flavor gained from grilling to your sides? Grilled Baba Ghanoush is a flavorful and unexpected accompaniment.

1606p118-grilled-baba-ghanoush

Make sure that gluten-free guests still get to enjoy the meal by putting Cauliflower Biscuits on the table. Fluffy, garlicky, and cheesy, it’s hard to have just one.

Mix and match different vegetables you have on hand to make your own customized Quick Summer Squash and Bell Pepper Gratin. Extra points if it’s made in a cast-iron skillet!

1606p134-quick-summer-squash-and-bell-pepper-gratin

Have a waste-free kitchen by making Baby Carrots with Herb Dressing and Olives, which utilizes carrot tops in the bright green dressing.

1606p135-baby-carrots-with-herb-dressing-and-olives

Keep reading:

COMMENTS

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s